In winter, people eat millet roti, maize roti, mustard greens and many other types of green leafy vegetables. If this saag is accompanied with homemade white butter and buttermilk or lassi along with garlic ginger and chilli pickle, then the taste of this food can make the big dishes pale. Ginger garlic pickle is considered good for strengthening immunity in winter. This pickle will add taste even to boring food. Eat this spicy pickle of 1 spoon ginger, garlic and chilli with your daily food. Know the recipe for making ginger, garlic and chilli pickle.
Ginger Garlic and Chilli Mix Pickle, Recipe
First step: First of all, to make pickle, take 1 bowl of peeled garlic. Take 1 bowl chopped and peeled ginger into fine pieces. Now cut 1 bowl of chilli into rounds or cut it lengthwise.
Second step:Spread everything on a newspaper and leave it for 8-10 hours. So that the moisture in these three things dries completely. Now to make pickles, either buy mixed pickle masala from the market. Or make pickle masala at home.
Third step: To make pickle masala, take 4 tablespoons crushed fennel, 4 tablespoons ground mustard mustard, 1 teaspoon crushed celery and 1 teaspoon fenugreek seeds, half teaspoon asafoetida powder, 1 teaspoon turmeric, 1 teaspoon garam masala, 2 teaspoons salt, 1 teaspoon nigella seeds. Take it. Mix all the spices. Now heat 1 bowl of mustard oil.
Fourth step: Mix ginger, garlic and chopped chilli in all the spices. To prevent the spices from sticking, add half the oil and mix well. Now store the prepared pickle in a glass jar. Pour the remaining oil in the jar and then keep this pickle in the sun for 1-2 days to set.
Fifth step: If you want, you can start eating pickle from the next day itself. Stir the pickle occasionally so that the oil and spices mix well. Now eat this pickle with your food throughout the winter. The taste of your food will increase manifold and your body will also benefit.
Image Credit: India_Tv.