This image has been collected from the source mentioned. The report has been independently written by our team at this news portal.: Social Saffron Rabri Recipe
Eating rabri means that you are eating cream and cream from anything. Rabri looks very tasty to eat. Rabri is eaten with many things. Some people taste Rabri Jalebi, while some people eat Rabri Faluda, while some people also eat Rabri with Gulab Jamun. Rabri makes delicious kulfi. If you get cold food in summer, then it is fun. The taste of Rabri fails all the sweets. It is very easy to make such a delicious rabri. You can only eat rabri in the house with milk. Saffron lying in Rabri enhances its taste even more. Today we are telling you the recipe for making saffron rabri. Know how to make?
Saffron Rabri Recipe
First step- To make rabri, first you have to take 1-2 liters of full cream buffalo milk. You can prepare about 200 grams of rabri in 1 liter of milk. Saffron threads, cardamom powder and sugar are required to be inserted into rabri.
Second step- Take a heavy bottom pan and keep the milk in it to boil. Keep stirring the milk continuously and mix the cream that falls above. Mix milk sticking on the side of the pan and mix it with milk. With this, Rabri will be prepared as light lactal.
Third step- When the milk looks slightly thin with rabri, add sugar to your taste. Do not add too much sugar to Rabri because milk also has sweetness. Add sugar to the milk and mix it while stirring and allow it to become thick. Now add ground cardamom powder to it.
Fourth step- Soak saffron fibers in 2 teaspoons of milk in a bowl. This will make the color and taste of saffron better. Now mix this milk in rabri. Let it be as thick as Rabri and then turn off the gas. In winter, hot saffron can taste rabri.
Fifth step- When summer comes, keep the rabri in the fridge for a while. This will make the taste even better. Suddenly, feed the guests who came home and feed them. The taste of the rabri prepared at home is much better than the market. You can prepare it whenever you want to eat sweet.
Sixth step- Rabri is also a good and pure alternative to offering bhog. You can offer Laddu Gopal with saffron rabri. You can prepare Rabri for fruit in the fast. This will also give you a taste and fill the stomach.
Image Credit: India_Tv.