It is fun if you get to eat different dishes for breakfast. However, the biggest task for the one who prepares breakfast is to decide the menu. Wake up every morning and think about what to make for breakfast today. If you are also worried about this, then we are telling you a very tasty and quick recipe. You can prepare Sabudana Khichdi and eat it for breakfast. Sabudana Khichdi tastes very tasty and is easy to make. With the trick we are telling you, your Sabudana Khichdi will be completely smooth and not even a single grain will stick. Know the recipe to make Sabudana Khichdi.
Sabudana Khichdi Recipe
First step- To make Sabudana Khichdi delicious, you need to do the washing and soaking steps with utmost care. First of all, to make Khichdi, take medium side sago. Now put the sago in a bowl and wash it by rubbing it with hands 2-3 times.
Second step- Now soak the sago in water for about 5-6 hours or overnight. You just have to keep as much water as your finger nail after the sago has soaked. That means the sago should sink and very little water remains on top. By soaking in this way, all the water in the sago will dry up by morning. Cover the sago and soak it.
Third step- Now add 1 spoon desi ghee in a pan and fry peanuts in it. Take out the peanuts and add 1 tablespoon more ghee or oil to the pan. Add cumin seeds to it then add chopped green chillies, onion, potatoes and mix. If you are making it for fasting then do not add onion. Add salt and let it fry.
Fourth step- When the potatoes melt, cut 1 big tomato and mix it. After the tomatoes melt, add black pepper powder to it and then add the soaked sago, spreading it with hands. Mix well and cook covered on low flame. When the sago becomes transparent like water, turn off the gas.
Fifth step- Pour juice of half lemon on top and add finely chopped coriander. Add roasted peanuts while serving and eat it for breakfast. If you want, add 8-10 raisins to it to give it a light sour and sweet taste. Delicious and vibrant Sabudana Khichdi is ready.
Image Credit: India_Tv.