Nowadays, as soon as people feel like wearing new clothes, they immediately order them online. If we feel like eating something, the next moment that thing is in front of us. That means everything is superfast. But do you remember the time when internet had just arrived in the country? Things were not so easy then. Children born in the 90s were slowly growing up and whenever they felt like eating something sweet, their mothers used to make a wonderful sweet recipe to satisfy their sweet cravings.
Today we will tell you about the same sweet recipe. After eating this, your Gen Z children will also become its fans. The recipe we are talking about is 'Chini ka Paratha Recipe'. There would hardly be any child of the 90's era who would not have eaten this Chinese Paratha. Even today, if this Chinese Paratha is made at home, then surely these Millennials will attack it. It is very easy to make this recipe. So, let us tell you how to make it?
Ingredients to make Chinese Paratha: (Chini ka Paratha Ingredients)
One cup wheat flour, half cup sugar, 4 spoons ghee
How to make Chinese Paratha? (How to make Chinese Paratha)
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First step: First of all, take one cup of flour and knead it well. When the dough becomes soft, keep it like this for 10 minutes.
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Second step: Now make a deep ball of dough. When the dough becomes deep, add 1 teaspoon sugar in it. Now turn the dough round and close it. Now apply flour on this ball and then roll it with a rolling pin like a round roti.
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Third step: Now turn on the gas and keep the pan. When the pan becomes hot, put the roti on it. Cook the roti thoroughly from both sides. When it is cooked, apply ghee on it. Your sugar paratha is ready. Prepare all the flour parathas in the same manner. Now eat it hot.
Image Credit: India_Tv.