You will have many types of tasty Manchurian food. But if you feel like eating something crispy and spicy then you can try Gobi Manchurian. It is also considered a good starter for parties. But if you want, you can easily make it at home. It is quite easy to make Gobi Manchurian. It is made by mixing flour and various vegetables and spices. This recipe is considered a favorite of children. Then what are you waiting for, make Cauliflower Manchurian at home like this.
Ingredients to make Gobi Manchurian:
One chopped cabbage, one cup flour, half cup corn flour, half spoon garlic-ginger paste, salt as per taste, oil for frying.
Ingredients for making sauce:
1 medium sized onion chopped, half cup chopped green onion, one finely chopped capsicum, one spoon soy sauce, half spoon chilli sauce, one spoon garlic-ginger paste, 4-5 finely chopped green chillies, Two spoons tomato ketchup, salt as per taste, oil for frying
How to make Gobi Manchurian
First of all, put water and cabbage in a pan and boil it on low flame for 3-4 minutes. After this, remove the water and keep it aside. So that all its water drains out. Now add flour, corn flour, salt, garlic-ginger paste and water in a bowl and mix well to make a batter. Now add cabbage and mix. Now put oil in a pan and heat it. After it becomes hot, add cabbage pieces and fry them lightly brown.
Now we will make the sauce in this pan. For this, put some oil in the pan and heat it. After it gets hot, add onion, garlic-ginger paste and fry it. After this, add green chillies and capsicum and fry them. After this add chilli sauce, tomato ketchup, soya sauce and salt and mix well. After frying lightly, add cabbage and fry well for 2-3 minutes. Your Gobi Manchurian is ready. Serve it hot garnished with green onion.
Image Credit: India_Tv.