Whether it is winter or summer, eating raita increases the taste manifold. During cold days, you can prepare and eat raita with different flavors. Make Bathua raita and eat it. Make and eat raita with green coriander and onion and you can also make pink raita and eat it. Pink raita prepared from beetroot is more tasty and healthy than it looks attractive. Today we are telling you the recipe of making pink beetroot raita. Let us know how to make beetroot raita?
Recipe to make Pink Beetroot Raita
First step- To make beetroot raita, you need 1 beetroot. Have to take 1 bowl of curd. To add to raita, add black salt, roasted cumin, chaat masala, mint leaves and white salt as per taste.
Second step- To make raita, first wash, peel and grate the beetroot. If you want, you can also grind beetroot and mix it in raita. Now blend the curd well and make the raita as thin as you want.
Third step- Now add grated beetroot to the raita. If you have grinded beetroot then add its paste. As soon as you add beetroot, the raita will turn pink in colour. Beat the curd well. Now add black salt, plain salt and roasted cumin and mix chaat masala.
Fourth step- If you want, you can also add seasoning of asafoetida, cumin and some ground red chilli to this raita. Use mint leaves or green coriander to garnish the raita. Delicious pink beetroot raita is ready. You can eat it with roti or serve it with rice.
Fifth step- This winter, make sure to make pink beetroot raita and eat it. Children will like this raita very much because of its color. This is a healthy option to feed curd and beetroot to children. You can also prepare beetroot raita and serve it to the guests at home.
Image Credit: India_Tv.