Many times there are no vegetables in the house and guests come. In such a situation, you are wondering what to make, then let us tell you that you can make onion curry quickly. You can easily make onion curry within half an hour. It is very easy to make and it also tastes amazing. So, let us know how to make onion curry?
Ingredients for Onion Sabzi:
3 onions, 1 tomato, curry leaves, one teaspoon cumin, half teaspoon mustard, one teaspoon dried coriander, a pinch of turmeric, two chopped green chillies, green coriander leaves, half teaspoon red chilli, 2 tablespoons oil, salt as per taste
Method of making onion curry:
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First step: To make onion curry, first wash onion, green chillies, green coriander and tomatoes with clean water and then chop them finely.
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Second step: Now turn on the gas and place a deep pan on it. When the pan becomes hot, add 2 tablespoons of oil in it. Now apply tempering with curry leaves, two chopped green chillies, one spoon cumin and half spoon mustard. When it becomes light golden, add finely chopped onion. Cover the onion so that it turns golden quickly. Keep the gas flame medium otherwise the onion may burn.
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Third step: When the onion turns golden, add 2 chopped tomatoes to it. Now mix them well. Cover once again so that the tomatoes get cooked. When the tomato melts well, add one spoon of dry coriander, a pinch of turmeric, half a spoon of red chilli and salt as per taste, add a glass of water and let the vegetable cook well. Turn off the gas after 5 minutes. Your onion curry is ready. Garnish the vegetable with green coriander leaves. Eat hot vegetables with roti.
Image Credit: India_Tv.