The harsh winter has started in Delhi-NCR. Mornings become even lazier in cold weather. In this season people like to lie on their beds. Laziness dominates everyone so much that one does not even feel like making anything in the morning. Also, there is absolutely nothing to eat due to which people avoid having breakfast. In such a situation, if you get some breakfast which does not take time to prepare, then your life can become so easy. So, on this lazy morning we bring you this amazing breakfast made from Makhana. This dry fruit rich in calcium is also beneficial for your health. It should be consumed especially in winter. So today we will tell you about Makhana Namkeen Snack Recipe which you can make in minutes without cutting or cooking.
Ingredients for making Makhana Namkeen:
2 cups makhana, 1/4 cup peanuts, 1/4 cup cashews, 1/4 cup almonds, 1/4 cup raisins, 1/4 tsp black pepper, 1/2 tsp chaat masala, 1/2 tsp rock Salt, 1 green chilli chopped, some curry leaves, 2 tbsp ghee
Method to make Makhana Namkeen:
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First step: First turn on the gas and place a pan on it. When the pan becomes hot, add 2 tablespoons of desi ghee and 1 chopped green chilli and temper it with some curry leaves. After that, fry makhana, almonds, cashews, peanuts and raisins one by one until they turn brown. When they are roasted, take them out in another vessel.
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Second step: Now mix all the ingredients together and then add salt as per taste, half teaspoon black pepper powder and half teaspoon chaat masala and mix well. Your Dryfruit Makhana Namkeen is ready to serve.
Benefits of eating Makhana Dry Fruit Namkeen:
Consuming Makhana Namkeen on lazy winter mornings is beneficial for your health. Almonds, peanuts and makhana are rich in calcium which is beneficial for your bones. At the same time, raisins supply iron to the body. Consuming this salty will also relieve joint pain.
Image Credit: India_Tv.