Kaladi cheese of Jammu and its taste is amazing. Once you eat this cheese, you will forget the taste of mozzarella cheese. Kaladi cheese, which was once sold only in Jammu and Kashmir, has now started reaching the big cities of the country. Kaladi has also got GI tag. Kaladi is considered very healthy. It is prepared from milk and then used in different dishes. Today we are telling you the Kaladi Bun recipe which you can easily make at your home. This recipe is perfect for breakfast and snacks. You will get rich taste in it and you will also get the same taste of Jammu.
The special thing is that even children eat Kaladi Bun or Kaladi Bread with great taste. It can be prepared in just 5 minutes. This food, a mixture of paneer and cheese, is very tasty to eat. For this you will have to buy buns from the market and buy Kaladi cheese from Jammu. Then it can be made with some simple vegetables kept in the kitchen.
Jammu Special Kaladi Recipe
First of all, put the Kaladi i.e. cheese in a pan and heat it on low flame. When it starts flowing slightly, cut it with the help of a ladle, press it and bake it. Now put finely chopped onion, tomato, green coriander and green chilli on its upper part. Press, stick and then turn. Bake the Kaladi until it turns brown on both sides.
How to make Kaladi Bun
Now take 2 slices of bun or bread. Here we are telling you how to make Kaladi in a bun, so cut the bun from the middle and lightly roast it on a pan. Now place the baked kaladi on the bun and place another bun on top. Bake both by pressing them on the pan. Now cut it from the middle and serve it with green and red chutney. Delicious and absolutely cheesy Kaladi bun is ready. You will enjoy eating hot Kaladi. Children will find this pizza tastier than burgers.
Image Credit: India_Tv.