Chilla sticks as soon as you put it on the pan, breaks as soon as you turn it, so try for Perfect Chilla – Global News Desk

Cheela is often prepared for morning and evening breakfast in our homes. There is no need to work too hard to make it. Besides, the person eating it also likes it and remains full throughout the day. It is beneficial for health only. Consuming cheela helps in reducing weight rapidly. But for some people, making cheela becomes a difficult journey when it starts bursting and breaking on the pan. In such a situation, making perfect cheela is no less than an art. In such a situation, you can adopt this recipe to make cheela. Let us know about this in detail.

While making cheela, keep these two things in mind:

• Cheela batter should be perfect: While making cheela, one has to take special care of its batter. You have to take care that its texture is right and it is neither too thin nor too thick. For this, while making cheela batter, you should try mixing it using rice flour, lukewarm water and a little baking soda. These tips will not only help in making gram flour but also the flour cheela perfect.

• The pan should be non-stick: It is important to take special care of the pan while making cheela. Actually, first of all you should use non-stick pan. Even after this, first put the pan on high flame to make cheela and then sprinkle some water on it. When the pan becomes so hot that the water drops dry up, apply oil lightly on it and then keep spreading the batter.

Also keep these things in mind:

Never make cheela on flame otherwise it will stick instantly. Once it gets stuck, it will break while removing it. Apart from this, do not use iron pan to make it. By doing this the cheela is saved from breaking. So while making Cheela, follow these tips properly. Cheela will be ready easily