The mind is doing sweet food, so quickly make semolina pudding with this trick, Bhandare Wall – India tv hindi

Many times we have craving sweet food very fast and do not understand what to make. In such a situation, if you feel like eating sweet, then you can make instant semolina pudding. It is obvious that you must have made and eaten semolina pudding at home many times. But today we are going to tell you such a recipe of semolina halwa which is usually made in Bhandare. That is, the recipe of Bhandare's semolina, whose taste is very wonderful and its dedication increases the zayak even more. If you also made semolina pudding in this way, then the eaters will keep licking their fingers. So, let's know how to make the easy and taste -rich recipe of the semolina pudding with Bhandare?

Ingredients to make semolina pudding:

250 grams of semolina, 250 grams sugar, 200 grams of ghee, cashew, raisins, pistachios and almond clipping, cardamom powder, saffron, milk a cup

How to make semolina pudding?

• First step: To make semolina pudding, first of all, filter it and clean it well. Now keep the gas on the gas and put 250 grams of semolina in it and fry it well. When the semolina turns light brown, take it out of the pan and add 200 grams of ghee to it. Now fry the semolina in ghee once. Remember, you have to fry the semolina continuously so that it does not burn. Fry Susji on the medium flame itself.

• Second step: Till the time the semolina is frying, put on the gas on the other side and add a glass of water in a vessel and add 250 grams of sugar to it and make syrup as soon as the sugar dissolves well in water, add cardamom and saffron to it. Now add this syrup to the roasted semolina and mix well.

• Third step: Now, place a pan on the gas and add 2 teaspoons of ghee to it and fry all the dryfruits in raisins, cashews, pistachios and almonds in desi ghee. When roasted, add it to the pudding and mix it well. Your semolina pudding is ready. Now, serve it hot.