Image source: social green kebab
The green kebabs found in the hotel are very soft and wonderful in the test. Many times people try to make kebabs at home too, but this hotel is not as soft as it is not as soft. If you too have tried unsuccessfully to make soft kebabs, then we have brought a great solution for you. You can achieve the taste of the hotel by making a green kebab in our style. Let us tell you the easy recipe to make a green kebab, with the help of which you can get the taste of a green kebab like a hotel.
Ingredients to make green kebabs
Spinach-2 cups, potato boiled-2-3, peas-3/4 cups, capsicum-2, curd 1 cup, green chili-1-2, ginger grapes-1/2 tsp, turmeric-1/4 tsp, Garam masala – 1/4 tsp, cardamom powder – 1 pinch, mango – 3/4 tsp, green coriander – 3 tablespoons, roasted gram flour – 3 tablespoons, oil – 3 tablespoons, salt – salt –
Recipe for green kebabs
To make green kebabs, first take spinach and cut it on medium flame of gas for blanch. After 10 minutes, the spinach will be taken out of hot water. Now in the pan, garlic and hry will be torn from the match and when the garlic will lighten it, it will add peas and chopped capsicum to it. After that, when it is cooked, it will grind coarsely in a grinder jar to spinach, capsicum and mantra. Now this mixture will come out in a bowl and add bail potatoes and cheese in it. Now in this mixture, we will add grated ginger, turmeric, garam masala, cardamom powder, mango, coriander and roasted gram flour and salt according to taste. Now green kebabs become soft, so we will add 1 cup curd to this mixer. Now we will mix all the ingredients well.
Image Credit: India_Tv.