Radish, rich in many nutrients, is sold extensively in the markets during the winter season. In this pleasant winter season, people eat its parathas and pickles with great enthusiasm. It is also used extensively in salads, but have you ever eaten Mooli Chutney Recipe? Its chutney is very tasty and healthy in taste. This is a low calorie, high fiber and vitamin C vegetable which is also considered beneficial for health. So, if you have not tried radish chutney yet, then quickly try the recipe of radish chutney. Which will be ready in less time and is also very easy to make. So let us know about the method of making it.
Ingredients for Mooli Chutney:
Two grated radishes, one cup fresh curd, one spoon roasted cumin powder, one fourth spoon red chilli powder, one finely chopped green chilli, some chopped coriander, salt as per taste.
How to make Mooli Chutney:
First of all, take curd in a bowl and beat it, then add grated radish and salt to it and mix well. Now add roasted cumin powder, red chilli, green chilli and green coriander and mix. Your radish chutney is ready. You can serve it with paratha, puri or rice.
Image Credit: India_Tv.